Study: Eating Highly Processed Foods Linked to Increased Cancer Risk

The more highly processed foods you eat, the higher your risk of cancer.

About Robert Zinn

Robert Zinn, M.D., Ph.D. is a medical doctor, physician, and web entrepreneur, who, for over 15 years was employed by academic and research institutions and focused his clinical practices on very specialized patient populations, such as those with rare genetic diseases or rare cancers. He shares his knowledge through his website,

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