New study of 3,256 respondents reveals improvements in wide range of health symptoms following removal or reduced consumption of genetically modified foods

https://responsibletechnology.org/irtnew/wp-content/uploads/2017/11/Improved-Health-by-Avoiding-GMOs-by-Jeffrey-Smith.pdf

About Robert Zinn

Robert Zinn, M.D., Ph.D. is a medical doctor, physician, and web entrepreneur, who, for over 15 years was employed by academic and research institutions and focused his clinical practices on very specialized patient populations, such as those with rare genetic diseases or rare cancers. He shares his knowledge through his website, NutritionTheory.org

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