Gluten-sensitive? It may actually be a carb making you ill

Rather than gluten, fructan molecules seem to be to blame for sensitive guts. If true, gluten-free people could eat soy sauce and sourdough bread again

https://www.newscientist.com/article/2152877-gluten-sensitive-it-may-actually-be-a-carb-making-you-ill/

About Robert Zinn

Robert Zinn, M.D., Ph.D. is a medical doctor, physician, and web entrepreneur, who, for over 15 years was employed by academic and research institutions and focused his clinical practices on very specialized patient populations, such as those with rare genetic diseases or rare cancers. He shares his knowledge through his website, NutritionTheory.org

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