Food Science Is Caught Between the Head and the Heart: When it comes to healthy eating, do we have to choose between the head and the heart? In other words, is it possible that foods promoted as good for cardiovascular health, such as canola oil, are bad for the brain?

"Heart-healthy" foods could be bad for the brain, new research suggests. What's a careful eater to do?

https://www.bloomberg.com/view/articles/2018-01-04/food-science-is-caught-between-the-head-and-the-heart

About Robert Zinn

Robert Zinn, M.D., Ph.D. is a medical doctor, physician, and web entrepreneur, who, for over 15 years was employed by academic and research institutions and focused his clinical practices on very specialized patient populations, such as those with rare genetic diseases or rare cancers. He shares his knowledge through his website, NutritionTheory.org

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