Firms that are located physically closer to food safety inspection offices are more likely to be inspected at the proper intervals. (Oregon, 2017 data analysis)

Averaging months since last ODA inspection by city, we can see that the vast majority of cities are hitting less than 2 years as an average.

http://furfarmandfork.com/2018/01/09/oregon-food-processing-establishment-inspections-by-location-location-impact-on-inspection-rate/

About Robert Zinn

Robert Zinn, M.D., Ph.D. is a medical doctor, physician, and web entrepreneur, who, for over 15 years was employed by academic and research institutions and focused his clinical practices on very specialized patient populations, such as those with rare genetic diseases or rare cancers. He shares his knowledge through his website, NutritionTheory.org

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